Starting from Sunday, September 1st, new food and drink menus will be available at Nicolai Bergmann NOMU. At NOMU aoyama, under the theme “Start your Autumn,” a lineup of new food and drinks will help you enjoy the transition from summer to autumn.
First up is the “Roasted Vegetable and Herb Salad with Homemade Rye Bread,” a satisfying dish featuring a variety of colorful vegetables accented with feta cheese and fennel seeds. Enjoy this NOMU original salad, full of uncommon vegetables like endives and cauliflowers, along with homemade rye bread.
Additionally, the dessert menu will now include the “Triple Chocolate Brownie,” made with three types of organic chocolate. Topped with ganache cream, this rich and visually appealing dessert pairs perfectly with a hot drink.
A new addition to the seasonal smoothie lineup is the “T.P. Smoothie,” featuring A.C. Perch’s tea, “Queen’s Blend,” which is also the tea of choice for the Danish royal family, and pear. This limited-time drink combines the gentle flavors of Ceylon-based tea blended with green tea, scented with bergamot, and paired with the sweetness of pear. Please visit NOMU aoyama and feel the beginning of autumn.
At NOMU azabudai, two new, easy-to-enjoy food items will be introduced. The “Chia Seed Cup” features homemade granola with rolled oats and pecan nuts, chia seeds soaked in coconut milk and almond milk, and a topping of passion fruit and raspberry sauce. This nutritious and satisfying dish allows you to enjoy a variety of fruits and homemade granola in one go.
Another new addition is the “Chocolate Cookie,” which combines organic chocolate with rye flour in the dough.
Both foods are available for dine-in or takeout. Don’t miss the chance to try the new food and drink offerings at Nicolai Bergmann NOMU.
– Nicolai Bergmann NOMU aoyama
5-7-2 Minami Aoyama, Minato-ku, Tokyo, 107-0062
T: 03-5464-0824
Email: nomu@nicolaibergmann.com
– Nicolai Bergmann NOMU azabudai
Azabudai Hills Tower Plaza B1F, 1-3-1 Azabudai, Minato-ku Tokyo, 106-0041
T: 03-6277-8180
Email: nomu_azabudai@nicolaibergmann.com
