Starting Saturday, November 16, NOMU aoyama has introduced a selection of beautiful and delicious new dishes perfect for the holiday season.
Roast Beef Salad with Homemade Rye Bread
Fresh greens meet holiday-perfect roast beef, topped with a colorful mix of three types of berries, dried figs, and nuts. Finished with a blue cheese dressing, this NOMU original salad is a delight for both texture and flavor. Paired with our homemade rye bread, it’s a satisfying and festive new addition to the menu.
A nod to Denmark’s traditional Christmas treat, our Gingerbread Heart features a honey-sweetened dough infused with ginger, cinnamon, and cloves, coated in dark chocolate. Topped with edible flowers and nuts, it’s as stunning as it is flavorful. Enjoy this limited-time seasonal sweet while it lasts!
Our original holiday-season smoothie blends banana, peach, yogurt, and an array of spices, finished with a shot of espresso. The gentle sweetness of banana, the aromatic spices, and the bold espresso create a harmonious flavor that’s available for a limited time.
A must-have for the colder months, our Danish-style mulled wine is a limited-time delight. Made with Cabernet Sauvignon red wine and orange juice, it offers a fruity, easy-to-drink flavor that’s perfect for the season.
Crafted with organic white chocolate, this hot drink is as charming as it is delicious. Not overly sweet yet rich and satisfying, our original Hot White Chocolate is the perfect indulgence for the colder days ahead.
Hot White Chocolate ¥990（Tax included） / Take away ¥972（Tax included）
Available for eat-in and take-away.
Come and try the new seasonal menu at Nicolai Bergmann NOMU aoyama.
Nicolai Bergmann NOMU aoyama
5-7-2 Minami Aoyama, Minato-ku, Tokyo, 107-0062
T: 03-5464-0824
Email: nomu@nicolaibergmann.com
